Apple Crisp

Ingredients

Apple Filling

  • 1.5 tsps Cinnamon
  • 1.5 tbsps Sugar, give or take
  • 1 tbsp Flour
  • 6 Apple, Granny Smith
  • 1 tbsp Lemon Juice

Topping

  • .75 c Dark Brown Sugar
  • .75 c Old Fashioned Oats
  • .75 c Flour
  • 1 tsp Cinnamon
  • 4 ozs Butter, cold

Directions

  1. Preheat oven to 350°. Butter or spray an 8×8 baking dish. Set aside.

  2. Mix together  1-2 T sugar, 1 T flour and 2 tsp +/- cinnamon. Set aside. Peel and slice / cube apples. Toss apples with lemon juice to coat, then toss apples with cinnamon-flour-sugar mix. Place in prepared baking dish, ensuring there is at least 1/2 – 3/4″ space on top for crisp.

  3. In a separate bowl, blend together all topping ingredients. Using a pastry blender, fork or bare hands, cut in butter until mixture resembled pea-sized crumbs. Spread evenly topping over apples.

  4. Bake for 40-50 minutes, or until topping is golden brown and apples are soft and bubbling.